Food And Beverage Assistant
Year Sainikpuri, Hyderabad, Telangana, India
Job Description
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Company Description ThinkTanc Hospitality, established in 2010, was founded by Mr. Amit Roy and Mr. Anupam Sehgal. With a vision to provide exceptional hospitality experiences, ThinkTanc is known for setting up outlets for the chain "Meat and Wine Company" and supplying commercial equipment to renowned hospitality establishments throughout India. The founders bring extensive experience and expertise in the industry, with Mr. Roy having worked with leading restaurants and brands in Australia, and Mr. Sehgal having contributed to the establishment of the Majorda Beach Resort in Goa and holding various leadership positions in the ITC Group of Hotels. Role Description This is a full-time on-site role as a Steward at ThinkTanc Hospitality in Hyderabad. As a Steward, your day-to-day tasks will include providing excellent customer service, ensuring effective communication between the kitchen and customers, assisting in food and beverage service, and receiving and handling customer feedback. You will also be responsible for training new staff members and maintaining a clean and organized food service area. Qualifications
- Customer service and communication skills
- Experience in food and beverage service
- Training skills
- Knowledge of food service standards and hygiene practices
- Physical stamina and the ability to work in a fast-paced environment
- Ability to work as part of a team
- Experience in the hospitality industry is a plus
- Degree or diploma in Hotel Management or related field is a plus
- Rotational shift
- Diploma (Preferred)
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3314282
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSainikpuri, Hyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear