• Reporting to the restaurant manager
• Offering professional, friendly, and engaging service
• Assisting food and beverage captains
• Setting up tables and side stations
• Ensuring proper clearance of stations
• Having knowledge of beverage lists and promotions
• Having knowledge of menu items, garnishes, contents, and preparation methods
• Following outlet policies, procedures, and service standards
• Following safety and sanitation policies
Job Type: Full-time
Pay: From ?12,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Night shift
• Rotational shift
Supplemental Pay:
• Yearly bonus
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.