Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines
Job Type: Full-time
Pay: Up to ?20,000.00 per month
Benefits:
Health insurance
Provident Fund
Schedule:
Rotational shift
Supplemental Pay:
Performance bonus
Work Location: In person
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