Job Description

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.

Degree/Diploma in Hotel management/Aviation

. 1-2 years experience in hotel field (F&B Service, Restaurant). Should have knowledge about hotel operations.

Job Types: Full-time, Permanent

Pay: ?5,000.00 - ?10,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Evening shift Morning shift Night shift
Ability to commute/relocate:

Paravur - 691334, Kerala: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Preferred)
Experience:

* total work: 1 year (Required)