Job Description

Location: Church Street, BengaluruWorking Days: 6 Days (Rotational Week-off)
Website: https://locobear.com/Company Overview: Rebounce Fun World Pvt Ltd. is a premier family entertainment center (FEC) dedicated to offering engaging activities, games, and experiences for individuals. Our mission is to create a memorable, safe, and fun-filled environment for everyone who walks through our doors. We have multiple brands under our umbrella namely, Loco Bear, Loco Lane, Loco Golf and many more.Position Overview: We are seeking a dedicated, passionate, and results-driven Food and Beverage Manager to oversee and manage all operations of our Family Entertainment Center (FEC). The ideal candidate will ensure the facility maximizes its profitability while maintaining a fun, safe, and positive environment for both our guests and staff with the operations.Key Responsibilities:
1. Operational Management:
o Oversee the daily operations of all food and beverage outlets, ensuring smooth and efficient service.
o Monitor and ensure quality control, proper presentation, and timely delivery of food and drinks.
o Manage inventory control and stock levels, and place orders when necessary to avoid stockouts.
o Ensure compliance with health and safety regulations, food safety standards, and hygiene protocols.2. Team Management:
o Hire, train, and supervise staff in the food and beverage department.
o Provide leadership, motivation, and support to team members to ensure high levels of performance and morale.
o Create staff schedules to ensure adequate coverage during peak hours and events.
o Conduct performance reviews and provide constructive feedback and coaching to staff.3. Customer Service:
o Ensure a high level of customer satisfaction by monitoring feedback and resolving complaints or issues in a professional manner.
o Foster positive relationships with guests to encourage repeat business and positive reviews.
o Monitor guest preferences and recommend menu items or special promotions accordingly.4. Financial Management:
o Develop and manage the food and beverage department & budget, ensuring cost control and profitability.
o Analyze financial performance and implement strategies to maximize revenue while minimizing costs.
o Oversee pricing strategies and collaborate with management to ensure competitive pricing and profitability.5. Menu and Product Development:
o Collaborate with chefs and kitchen staff to create new and innovative menu items, keeping up with trends in the food and beverage industry.
o Regularly review the menu, making adjustments to improve offerings based on guest preferences and seasonality.
o Ensure that all food and beverage offerings align with the establishment concept and brand identity.6. Marketing and Promotion:
o Develop and execute promotional campaigns, events, and marketing strategies to attract and retain customers.
o Work closely with the marketing team to ensure consistency in branding and messaging for food and beverage promotions.
o Monitor competitors and market trends to stay ahead in the industry.Key Skills:xefx82xb7 Proven experience in a food and beverage management role, ideally in a similar environment.
xefx82xb7 Strong knowledge of food and beverage operations, budgeting, and cost control.
xefx82xb7 Excellent leadership, communication, and interpersonal skills.
xefx82xb7 Ability to work under pressure and handle challenging situations with professionalism.
xefx82xb7 A passion for delivering exceptional customer service and creating a positive dining experience.
xefx82xb7 Knowledge of local health and safety regulations and food safety standards.
xefx82xb7 Proficiency in MS Office.

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