Job description:
A Restaurant cashier is responsible for processing payments from customers for meals and services.
They may also assist with other task such as customer inquiries, reservations and seating arrangements.
Key Responsibilities:
• Greet and assist customers, take orders, and answer menu questions.
• Process cash, credit and debit transactions accurately.
• Balance the cash register at the beginning and end of shifts.
• Maintain cleanliness and restock supplies in the cashier and dining areas.
• Collaborate team members for efficient service.
Qualifications:
• High school diploma or equivalent.
• Basic math skills.
• Strong communication skills.
Job Types: Full-time, Fresher
Pay: ?14,000.00 - ?18,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Night shift
Supplemental Pay:
• Performance bonus
Experience:
• 0-1: 1 year (Preferred)
Work Location: In person
Expected Start Date: 26/10/2024
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