Job Description

Job Summary
Prepares a variety of beverages using a variety of professional bar equipment
Provide friendly, responsive service to create an exceptional dining experience for our guests
Adheres to Restaurant and food Service and Safety rules and regulations as per Restaurant policy, State and Government Laws and Municipal regulations
Responsibilities and Duties
Activities & Responsibilities

• Clean and maintain bar areas, equipment, work surfaces and storage areas (dry and cold) to ensure safety and sanitary food and beverage handling practise.
• Set up bar for service as per restaurant guidelines, ensuring all utensils glassware and equipment are in place and in good working order
• Stock and maintain sufficient levels of alcoholic and non-alcoholic beverages and soft drinks
• Prepare ingredients like sugar syrup for the bar set-up
• Great guest promptly when seated at the bar
• Recognize and learn the names of regular guests
• Present menu cards to guest seated at the bar
• Take food and beverage orders from guests seated at the bar
• Take beverage orders from server via order ticket
• Know and follow the restaurant standard recipes, portion sizes, preparation methods, quality standards and presentation guides
• Serve food and beverages to guests seated at the bar, check before serving that the order is correct in type, quantity and presentation
• Hand over beverage orders to server according to order ticket
• Remove dirty tableware and glassware promptly from the bar area
• Enquire about the guests dining experience at the end of the meal
• Thank the guest as they leave
• Clean and wipe soiled class and table ware
• Prepare order and stock sufficient levels of beverages and guest supplies until the next scheduled delivery of goods
• Close bar at the end of the service following the closing check list for the bar
• Clean Bar equipment, shelves, work tables, storage areas, walls, floors and garbage bins at the end of the restaurant operation
• Actively participates in the weekly scheduled deep cleaning of the restaurant and beverage / guest supply storage areas
• Coordinate and assist fellow employees to meet guest needs and support the operation of the restaurant
• Fill in for fellow employees where needed to ensure guest service standards and efficient operation
• Attend daily staff briefings

Required Experience, Skills and Qualifications
Hotel management Diploma/ Bachelor.
Training at a Professional Bartending Course.
12 Pass HSC
Worked as a Bartender for a minimum of 2 yrs.
Good communication skills

Benefits
Induction & training Conducted upon joining
All meals provided at the restaurant
Accommodation provided
Basic Health care
Annually 15 days, paid Vacation
Service Charge
Tips

Job Type: Full-time

Pay: ?14,000.00 - ?15,000.00 per month

Work Location: In person