• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
Job Type: Full-time
Pay: ?13,000.00 - ?17,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Evening shift
• Morning shift
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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