F&b Trainer

Year Bhiwandi, Maharashtra, India

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About the Role

Initiate, facilitate, and moderate classroom discussions
Train Students on Food & Beverage Service basics; how to meet/greet and seat a guest, order taking process and Kitchen coordination etc as per the DDU-GKY Syllabus.
Train students on Theory and Practical\xe2\x80\x99s as per the DDU-GKY Syllabus

Train students on best Hygiene and health practices
Provide classes with a fun and conversational experience while teaching
Facilitate soft skills training, grooming & professional appearance and verbal and nonverbal communication
Ensure high standards of professional practice and quality of teaching and learning
Convey the importance of outstanding customer care
Convey \xe2\x80\x98Best Practices\xe2\x80\x99 across multiple subjects
Lead by example in customer service excellence, beyond training duties

Requirements

Minimum of a bachelor\xe2\x80\x99s degree in Culinary Art/ Food & Beverage Service or equivalent.
Minimum 5 years of experience in the Hospitality industry at a managerial level and 3 years of training/teaching experience on the track.

Job Types: Full-time, Permanent Experience:

Work Location: In person Expected Start Date: 01/06/2024

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