Initiate, facilitate, and moderate classroom discussions
Train Students on Food & Beverage Service basics; how to meet/greet and seat a guest, order taking process and Kitchen coordination etc as per the DDU-GKY Syllabus.
Train students on Theory and Practicals as per the DDU-GKY Syllabus
Train students on best Hygiene and health practices
Provide classes with a fun and conversational experience while teaching
Facilitate soft skills training, grooming & professional appearance and verbal and nonverbal communication
Ensure high standards of professional practice and quality of teaching and learning
Convey the importance of outstanding customer care
Convey Best Practices across multiple subjects
Lead by example in customer service excellence, beyond training duties
Requirements
Minimum of a bachelors degree in Culinary Art/ Food & Beverage Service or equivalent.
Minimum 5 years of experience in the Hospitality industry at a managerial level and 3 years of training/teaching experience on the track.
Job Types: Full-time, PermanentExperience:
total work: 3 years (Preferred)
Work Location: In personExpected Start Date: 01/06/2024
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Job Detail
Job Id
JD3308223
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Bhiwandi, Maharashtra, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.