Job Summary:
- Responsible for maintaining the cleanliness and organization of the kitchen, including equipment, utensils, and storage areas.
- Assist in the preparation and presentation of food and beverages.
- Support the culinary team in ensuring a smooth and efficient service.
Key Responsibilities:
- Maintain the organization and cleanliness of storage areas, including refrigerators and dry storage.
- Support the service team by delivering food and beverages to the dining area.
- Restock supplies and ingredients as needed.
Job Type: Full-time
Pay: ?10,782.84 - ?32,058.36 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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