• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Help F&B manager by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI's, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?27,000.00 per month
Benefits:
• Health insurance
• Leave encashment
• Provident Fund
Experience:
• total work: 3 years (Required)
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