F&b Service Captain
Job Description
Responsibilities:
1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience.
2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly
and approachable manner.
3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion
size, and presentation.
4. General knowledge about food allergies, dietary restrictions, and common brands of beverages to
ensure smooth recommendations to gusts.
5. Ability to read the different types of guests and dining clientele.
6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the
table.
7. Maintain the utmost cleanliness and hygiene standards in the restaurant.
Job Type: Full-time
Pay: ?10,000.00 - ?18,000.00 per month
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3395502
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOR, IN, India
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EducationNot mentioned
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ExperienceYear