Food & Beverage Production (Practical) Faculty needed.
2 years of teaching experience (preferred)
Responsible for teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry.
Curriculum Development
Instructional Delivery
Student Assessment and Feedback
Mentorship and Guidance
Industry Engagement
Administrative Responsibilities
Job Types: Full-time, Part-time
Pay: ?15,000.00 - ?20,000.00 per month
Schedule:
Day shift
Work Location: In person
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