F&b Manager
Year Wayanad, Kerala, India
Job Description
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F&B Manager We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. Responsibilities Manage the daily operations of all food &beverage outlets within the resort including restaurants, room service, & banquet services. Planning menu in consultation with chef, assist store keeper for purchasing supplies & negotiations, monitor inventory & control food cost, manage staff & schedules Handle guest complaints, customer service, developing customer relationships, food safety& hygiene, budgeting, maintain guest history. Carry out daily inspections of restaurant , kitchen & food store to ensure the operational standards is maintained , coordinate with other departments heads to ensure the smooth operations, etc. financial reporting related to the F&B operations. Job Types: Full-time, Permanent Pay: \xe2\x82\xb922,000.00 - \xe2\x82\xb925,000.00 per month Job Types: Full-time, Permanent Pay: \xe2\x82\xb922,000.00 - \xe2\x82\xb925,000.00 per month Experience:
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3332777
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWayanad, Kerala, India
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EducationNot mentioned
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ExperienceYear