Job Description

Food and Beverage Manager needed in an IB school in Hyderabad.Joining at the earliestRole -Oversee the daily operations of the school's cafeteria and dining services.Ensure high standards of food quality, hygiene, and safety.Develop and plan nutritious menus that cater to the preferences of students and staff.Manage inventory, order supplies, and negotiate with suppliers for cost-effective purchasing.Supervise and train kitchen staff, ensuring adherence to health and safety regulations.Monitor and control food costs, minimizing waste and optimizing resources.Audits in the stores and kitchen. Pest controlEnsure that all areas of the campus are clean, hygienic, and well-maintained.Oversee the management of guest services, ensuring a welcoming and professional environment.Coordinate and manage the logistics for school events, including guest accommodation and catering.Manage the housekeeping team to ensure all areas of the school are clean and well-maintained.Develop and implement housekeeping policies and procedures.Qualifications:Bachelors degree in Hotel Management, Hospitality Management, or a related field.Proven experience as an F&B Manager, Hospitality Manager, or similar role in a school, hotel, or large facility.Strong knowledge of food safety regulations, hygiene standards, and best practices.Excellent leadership and team management skills.Outstanding communication and interpersonal abilities.Strong organizational and multitasking skills.Financial acumen and experience in budgeting and cost control.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.2 Saturdays working and 2 off.Local candidates needed. Candidates willing to relocate by themselves can apply.Only shortlisted candidates will be contacted.Background verification will be conducted for selected candidates.

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