Name of the position - Food & Beverage ManagerVijayawadaQualification - B.Sc Hotel Management from the reputed institutionExperience - 8 - 12 yrs in Star category Hotels & Resorts / Branded HotelAge Limit - 30 - 40 yrsLocations - Vellore & Vijayawada (Andhra Pradesh)Language proficiency - Tamil, English, Telugu & HindiRole :-To Head the Food & Beverage DepartmentHaving through knowledge in F&B outlets ie , Coffee shop, Speciality Restaurant, Banquet, Business Center, Bar, In Room Dining & Outdoor CateringFood festivalsFood & Beverage Budget, Cost controlMenu Planning & Menu rotationKnowledge in training the department staff, retaining the staff & Duty roasterCordial relation with the Govt. authorities for Licensing / certificationBar stock record maintenance , knowledge in FIFOKnowledge in Upselling, Guest relation, Guest feedback system, Guest data & Guest grievance handlingCordial relation with other HODs & General Manager.
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