F&b Executive
Year Shillong, Meghalaya, India
Job Description
- Manage guest queries in a timely and efficient manner;
- Represent needs of the team;
- Ensure compliance of brand standards;
- Be environmentally aware;
- Assist Food and Beverage management with achieving financial targets;
- Assist Food and Beverage management with training and development of team members;
- Assist with annual and mid-year appraisals with team members under your responsibility;
- Supervise Food and Beverage Outlet operations;
- Communicate and delegate tasks to the team;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety legislation.
- Previous Food and Beverage experience;
- Positive attitude;
- Ability to work on own or in teams;
- Commitment to delivering a high level of customer service;
- Good Communication Skills;
- Flexibility to respond to a range of different work situations.
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Job Detail
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Job IdJD3222319
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Rs.25000 per month
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Employment StatusPermanent
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Job LocationShillong, Meghalaya, India
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EducationNot mentioned
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ExperienceYear