F&b Executive
Year AS, IN, India
Job Description
BSC in Hotel Management is Compulsory.
Food and Beverage Operations,
Leadership Quality,
Team Management,
Customer Service,
Inventory Management,
Staff Training,
Budgeting,
Menu Planning,
Communication Skills,
Problem-Solving,
Time Management
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Work Location: In person
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Job Detail
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Job IdJD3510681
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAS, IN, India
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EducationNot mentioned
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ExperienceYear