Job Description

BSC in Hotel Management is Compulsory.

Food and Beverage Operations,

Leadership Quality,

Team Management,

Customer Service,

Inventory Management,

Staff Training,

Budgeting,

Menu Planning,

Communication Skills,

Problem-Solving,

Time Management

Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Work Location: In person

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Job Detail

  • Job Id
    JD3510681
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    AS, IN, India
  • Education
    Not mentioned
  • Experience
    Year