BSC in Hotel Management is Compulsory.
Food and Beverage Operations,
Leadership Quality,
Team Management,
Customer Service,
Inventory Management,
Staff Training,
Budgeting,
Menu Planning,
Communication Skills,
Problem-Solving,
Time Management
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Work Location: In person
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