Job Description

Job description

? Entertainment & Complimentary A&G 100% checks verify with specimen signature With reason check

? Void & Discount Report check with reasoning & signature & Impressions

? Daily Receiving area Quantity, Price and quality Temperatures check with PO

> Market Survey to Compare Our Vendors Price, Monthly send price Banquet Function Guarantee covers, plate count, Menu, BEO check. Below Minimum grid price take approval

? Left Over food send to concern kitchen After finishing buffet's to recycle. (Salad, Dessert, pastry items )

? Banquets and Restaurant food wastage report send to Executive chef to control over food cooking.

? Daily Preparing Food cost report , compare and give alarm along with Budget

? Butchery , Mini bar , outlets Main store Inventory Taking In Month end

? Recipe costing for New Menu ingriendents collection from Executive chef

? Butchery yield test random check

? Suggestive Selling price quotes send to Executive chef & F&B Director

? Receiving Report Weekly Send to All Departments to Know their budget Cost

? Micros price change ,New Icon Creation and check prices menu Vs micros ,After All approvals - Quarterly Menu audit Check physically with menu and punch in Micros

? Inventory variance Send to concern and verify reason with their comments

? Liquor Issues From Stores B2B check along with venue sticker.

? Spot Check Outlets & main stores weekly and Table verification spot check in venues weekly.

? open check and closed check reports more than 3 hours asking reason why delay in closing

? Internal Department transfers requisitions & Breakage, spoilages post into System.

? Top 20 Items Sale Report send to Executive chef & F&B Director.

? Slow Moving & Non-moving item list send to concerns to reduce inventory Before Stock Expiry Dates.

? Par stock set up & check stock maintaining between minimum and maximum stock

? Special Festival events , Banquet Event costing report Preparation with the Support of Chef and prepaid events Profit & Loss.

? Month end inventory create in store system and feed the closing stock quantities and close ledger

? Reconcile the purchases through system, Close month end Inventories and PrepareMISReports

? Policies & procedures Follow up as per Brand Standards

Job Types: Full-time, Permanent

Pay: ?50,000.00 - ?70,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Internet reimbursement
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Experience:

• total work: 4 years (Preferred)

Work Location: In person