Job Description

\xc3\x98 Entertainment & Complimentary A&G 100% checks verify with specimen signature With reason check \xc3\x98 Void & Discount Report check with reasoning & signature & Impressions \xc3\x98 Daily Receiving area Quantity, Price and quality Temperatures check with PO >Market Survey to Compare Our Vendors Price, Monthly send price Banquet Function Guarantee covers, plate count, Menu, BEO check. Below Minimum grid price take approval \xc3\x98 Left Over food send to concern kitchen After finishing buffet\'s to recycle. (Salad, Dessert, pastry items ) \xc3\x98 Banquets and Restaurant food wastage report send to Executive chef to control over food cooking. \xc3\x98 Daily Preparing Food cost report , compare and give alarm along with Budget \xc3\x98 Butchery , Mini bar , outlets Main store Inventory Taking In Month end \xc3\x98 Recipe costing for New Menu ingriendents collection from Executive chef \xc3\x98 Butchery yield test random check \xc3\x98 Suggestive Selling price quotes send to Executive chef & F&B Director \xc3\x98 Receiving Report Weekly Send to All Departments to Know their budget Cost \xc3\x98 Micros price change ,New Icon Creation and check prices menu Vs micros ,After All approvals \xe2\x80\x93 Quarterly Menu audit Check physically with menu and punch in Micros \xc3\x98 Inventory variance Send to concern and verify reason with their comments \xc3\x98 Liquor Issues From Stores B2B check along with venue sticker. \xc3\x98 Spot Check Outlets & main stores weekly and Table verification spot check in venues weekly. \xc3\x98 open check and closed check reports more than 3 hours asking reason why delay in closing \xc3\x98 Internal Department transfers requisitions & Breakage, spoilages post into System. \xc3\x98 Top 20 Items Sale Report send to Executive chef & F&B Director. \xc3\x98 Slow Moving & Non-moving item list send to concerns to reduce inventory Before Stock Expiry Dates. \xc3\x98 Par stock set up & check stock maintaining between minimum and maximum stock \xc3\x98 Special Festival events , Banquet Event costing report Preparation with the Support of Chef and prepaid events Profit & Loss. \xc3\x98 Month end inventory create in store system and feed the closing stock quantities and close ledger \xc3\x98 Reconcile the purchases through system, Close month end Inventories and PrepareMISReports \xc3\x98 Policies & procedures Follow up as per Brand Standards Job Type: Full-time Salary: 950,000.00 - 9800,000.00 per month Schedule:

• Day shift
• Morning shift

• Secunderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)

• Controller: 4 years (Preferred)