Job Description

Job Title: F&B Controller

Position Summary: We are looking for a detail-oriented and analytical F&B Controller to manage the financial aspects of our food and beverage operations. The ideal candidate will be responsible for budgeting, forecasting, and monitoring expenses to ensure profitability and operational efficiency.

Key Responsibilities:

• Budget Management: Develop and maintain the annual budget for food and beverage operations, ensuring alignment with company goals.
• Financial Reporting: Prepare and present regular financial reports, including variance analysis, to senior management.
• Cost Control: Monitor and analyze food and beverage costs, implementing strategies to optimize expenses and improve profit margins.
• Inventory Management: Oversee inventory control processes, including stock audits, order management, and waste reduction initiatives.
• Pricing Strategy: Assist in developing pricing strategies for menu items to maximize revenue while remaining competitive.
• Forecasting: Prepare accurate sales forecasts and projections to guide operational planning.
• Collaboration: Work closely with kitchen and service teams to identify areas for improvement and implement best practices.
• Compliance: Ensure compliance with financial regulations and company policies regarding financial transactions.

Qualifications:

• Bachelor's degree in Finance, Hospitality Management, or related field.
• Proven experience in a financial role within the food and beverage industry.
• Strong analytical skills and attention to detail.
• Proficiency in financial software and Microsoft Excel.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.

Salary: 18,000 per annum

Benefits:

• [List any additional benefits your company offers, such as health insurance, employee discounts, etc.]

Job Type: Full-time

Pay: ?8,690.22 - ?18,000.00 per month

Experience:

• total work: 1 year (Preferred)

Work Location: In person