Job Overview
Bachelor's degree in Accounting, Finance, or a related field (or equivalent work experience).
Previous experience in F&B control, cost analysis, or similar roles within the food and beverage industry.
Knowledge of inventory management systems and financial software.
Strong analytical and problem-solving skills.
Excellent attention to detail and organizational abilities.
Proficient in Microsoft Excel and other relevant software applications.
Knowledge of food safety and hygiene regulations.
Ability to work under pressure and meet tight deadlines.
Effective communication and interpersonal skills.
Job Type: Full-time
Pay: ?5,000.00 - ?8,000.00 per month
Benefits:
• Health insurance
• Paid time off
Schedule:
• Day shift
Work Location: In person
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