F&b Captain
Job Description
A food and beverage (F&B) captain is responsible for the smooth running of an F&B outlet and providing excellent customer service. Their responsibilities include:
• Customer service : Ensuring guests are comfortable, safe, and well-served
• Food and beverage service : Overseeing the service team and ensuring food and beverage are served according to the hotel's standards
• Inventory and supplies : Planning and controlling supplies, and ensuring minimum wastage
• Cleanliness : Maintaining cleanliness in the F&B service area
• Training : Training service staff
• Menu planning : Planning the menu
• Guest interaction : Addressing guest requirements and interacting with guests
• Communication : Communicating with guests, other employees, and departments
• Reporting : Reporting incidents and accidents to management
• Maintenance : Notifying management of maintenance issues
Job Type: Full-time
Pay: From ?12,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Morning shift
• Rotational shift
Ability to commute/relocate:
• Pelling, Sikkim: Reliably commute or planning to relocate before starting work (Required)
Education:
• Higher Secondary(12th Pass) (Required)
Experience:
• total work: 5 years (Required)
• Senior Food & Beverage: 2 years (Required)
Language:
• English (Required)
• Hindi (Required)
• Nepali (Preferred)
Work Location: In person
Expected Start Date: 27/12/2024
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Job Detail
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Job IdJD3572160
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPelling, SK, IN, India
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EducationNot mentioned
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ExperienceYear