Job Description

To supervise the day-to-day operations of the bar. This includes making sure the bar is clean, stocked with drinks and supplies, and that everything is working properly. When needed to serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction, also to prepare beverages for other servers to supply to guests, act as cashier for the outlet.

Maintains proper and adequate set-up of the bar on a daily basis, this includes requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily function sheet, hotel occupancy, par stock. Responsible for the daily inventory update, and physically count on a daily basis, and in case of any variance or over report straight to the outlet in charge. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, and promotes documents orders for drinks. Mixes garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control, checks guests for proper identification, detects and acts upon guest inebriation as trained, and demonstrates knowledge of liquor laws. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, and verifies validity of charges, and records. Charges and vouchers are properly executed, in order to balance all amounts of money. Locks up and stores all beverage, food, and other equipment items, deposits cash drops. Always have a smile and be courteous and pleasant with the guests. Complies with the procedures for the requisitioning of supplies and beverages. Maintains the indicated par stock. Be familiar with proper sanitation procedures. Maintains good public relations and exercises diplomacy in dealing with guests. Makes and leaves sufficient mise en place. Performs other duties assigned by his / her Supervisor. Maintenance of a fast and good service.
Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?19,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Schedule:

Day shift Evening shift Morning shift
Supplemental Pay:

Yearly bonus
Experience:

Hotel: 2 years (Required) F&B Service: 2 years (Required)
Location:

Jalandhar, Punjab (Required)
Work Location: In person