F&b Captain
Job Description
• Oversee the Billing for all orders, sending KoTs to kitchen/bar as soon as order is received from guests.
• Prepare mocktails, cocktails, coffee, etc all beverages in the menu
• Engage in guest interaction in an appropriate manner, create personalized experiences, establishes a network of regular guests and keep accurate records
• Greet guests with warmth and escort them to their tables
• Ensures high quality of guest service, is visible & actively participates in service, assist in taking & serving orders
• Ensuring customer dining area is spotless at all times
• Plan events as per the customer requirements, offer menu/ drinks advice when asked and co-ordinate all planned events with kitchen and service
• Audit inventory levels of bar and service items
• Ensure that all equipment and tools are in good working order and maintained properly
• Perform closing procedures at the end of the day as instructed by management
Job Types: Full-time, Permanent
Pay: ?16,000.00 - ?21,500.00 per month
Schedule:
• Fixed shift
Supplemental Pay:
• Overtime pay
• Yearly bonus
Education:
• Diploma (Preferred)
Experience:
• total work: 5 years (Required)
Language:
• English (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3566612
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanchkula, HR, IN, India
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EducationNot mentioned
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ExperienceYear