Job Description

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
• Practice good customer relations and attend to customer complaints and queries satisfactorily
• Ensure the Outlet is set-up for service and supervise for a smooth operation
• Direct and supervise the service team to ensure that all duties are performed as per standards
• Ensure that all employees have received adequate training to perform their duties
• Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques bye exceeding guest expectations and to increase revenue.

Job Type: Full-time

Pay: ?20,000.00 - ?23,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• total work: 4 years (Preferred)

Work Location: In person