F&b Captain
Job Description
Roles and Responsibilities
Responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of customer service
• Design exceptional menus and continuously make necessary improvements
• Identify customer's needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training, and appraising talented personnel
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
Requirements and skills
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Communication and leadership skills
• Up to date with food and beverages trends and best practice
Qualification : Degree / Diploma in HM
Preferred Female Candidates
Interested candidate can share their CV to joinus@vedicvillagehotels.in
Job Type: Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
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Job Detail
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Job IdJD3380892
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKodungallur, KL, IN, India
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EducationNot mentioned
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ExperienceYear