F&b Captain

Year    Kodungallur, KL, IN, India

Job Description

Roles and Responsibilities

Responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of customer service
• Design exceptional menus and continuously make necessary improvements
• Identify customer's needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training, and appraising talented personnel
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Requirements and skills

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Communication and leadership skills
• Up to date with food and beverages trends and best practice

Qualification : Degree / Diploma in HM

Preferred Female Candidates

Interested candidate can share their CV to joinus@vedicvillagehotels.in

Job Type: Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

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Job Detail

  • Job Id
    JD3380892
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kodungallur, KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year