F&b Captain
Job Description
An effective Food & Beverage (F&B) Captain should possess the following key features in their work:
1. Leadership Skills : Able to lead and motivate the team efficiently.
2. Excellent Communication : Clear and concise communication with staff and customers.
3. Attention to Detail : Ensuring that service is impeccable and that all guest needs are met.
4. Problem-Solving Abilities : Quickly and effectively addressing any issues that arise.
5. Customer Focus : Prioritizing guest satisfaction and providing outstanding service.
6. Organizational Skills : Keeping operations running smoothly and efficiently.
7. Knowledgeable : In-depth understanding of the menu, including ingredients and preparation methods.
8. Adaptability : Ability to handle busy periods and unexpected situations with grace.
9. Team Player : Works well with other staff members to ensure seamless service.
10. Professionalism : Maintaining a high standard of conduct and appearance.
Job Type: Full-time
Pay: ?22,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3395784
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear