F&b Captain
Job Description
A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain's job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests .
Contact number : 8012530042
Email : hr.citrus@vedicvillagehotels.in
Male candidates prafferd
Job Type: Full-time
Pay: ?14,000.00 - ?18,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Rotational shift
Supplemental pay types:
• Performance bonus
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3398414
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKanchipuram, TN, IN, India
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EducationNot mentioned
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ExperienceYear