• Guest service Providing excellent service to guests by meeting their needs and exceeding their expectations
• Working across departments Working in different areas of the F&B department, such as restaurant service, room service, bar service, and banquet service
• Learning policies and procedures Becoming familiar with the policies and procedures of the F&B department
• Supporting staff Coaching and training new staff to help develop a motivated and skilled team
• Closing duties Completing closing duties, such as cleaning equipment and areas, storing reusable goods, and breaking down goods
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Day shift
Work Location: In person
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