Job description:
-To handle table reservations, control of the flow of guests and any guest and supervise the assigned station / section.
-To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
-To monitor operating supplies and reduce spoilage and wastage.
-To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
-To establish a rapport with guests, providing guest recognition and good customer relationships.
-To project at all times a positive and motivated attitude and exercise self control.
-To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and Captain.
Job Types: Full-time, Permanent, Fresher
Pay: ?13,000.00 - ?17,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Application Deadline: 15/01/2025
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