Job Description

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9947350555

more details

Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Interview, vet, and select kitchen staff. Schedule staff and assist in human resources processes as needed. Create prep lists for the kitchen crew.
Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

Health insurance Provident Fund
Education:

Bachelor's (Preferred)
Experience:

Chef: 1 year (Preferred)
Language:

Malayalam (Preferred)
Work Location: In person

Speak with the employer

+91 9947350555