F & B Steward/ Stewardess
Job Description
Key Responsibilities:
• Cleanliness and Organization: Maintain cleanliness of dining areas, service stations, and kitchen areas. Ensure that all utensils, glassware, and linens are clean and well-organized.
• Assistance to Service Staff: Support waitstaff by delivering food and beverages to tables, refilling drinks, and clearing plates. Assist with the setup and breakdown of dining areas before and after service.
• Inventory Management: Help with the inventory of supplies, including restocking items as needed and notifying management of low supplies.
• Health and Safety Compliance: Adhere to all health and safety regulations, including proper handling of food and sanitation practices.
• Customer Service: Greet guests, respond to inquiries, and ensure a positive dining experience by addressing any immediate needs or concerns.
• Team Collaboration: Work closely with kitchen staff and management to ensure efficient service flow and communication.
Job Type: Full-time
Pay: ?16,000.00 - ?20,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Education:
• Diploma (Preferred)
Experience:
• total work: 2 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3527716
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear