Job Description

Job Summary

The role involves serving food and beverages to guests of the hotel and the banquet function. It entails greeting and seating guests, taking down their orders, providing them with requisite tableware, food & beverage items, and any other related accompaniments and then clearing used dishes & settling the customer's accounts as per procedures.

Responsibilities and Duties

The steward will have responsible for greeting and seating of guests, taking down their orders, providing them with requisite tableware, food and beverage items, and any other related accompaniments and then clearing used dishes and settling the customer's accounts as per the organization's procedures.

Qualifications and Skills

High school or diploma. A friendly, polite, and courteous nature. Strong customer service and team working skills. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills.

Benefits

Monthly Performance incentive

Job Type: Full-time

Pay: ?14,000.00 - ?16,000.00 per month

Benefits:

Health insurance Provident Fund
Supplemental Pay:

Performance bonus Yearly bonus
Education:

Secondary(10th Pass) (Preferred)
Experience:

Work: 1 year (Required)
Language:

* Malayalam (Required)