F& B Service Stewards
Job Description
Job Summary
Service Steward is responsible for serving food and beverages in a restaurant, in room dining and banquet functions, efficiently and in a courteous manner. The role involves serving food and beverages to guests of the hotel,banquet function. It entails greeting and seating of guests, taking down their orders, providing them with requisite tableware,food & beverage items, and any other related accompaniments and then clearing used dishes and settling the customer's accounts as per procedures
Responsibilities and Duties
A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes, and tends to customers' needs. The Steward may also perform basic administrative tasks , such as answering phones, taking reservations, and giving out basic information
Qualifications and Skills
Diploma or Bachelor degree in Hotel management(Hospitality),Trainees can also apply
Benefits
Monthly salary starting from 10500 to 13000 with all statutory
Job Type: Full-time
Pay: ?13,000.00 - ?15,000.00 per month
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3568818
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKL, IN, India
-
EducationNot mentioned
-
ExperienceYear