Job Description

:Job Summary:
We are seeking a dedicated and service-oriented F&B Steward to join our Japanese restaurant at Della Adventure & Resorts. The ideal candidate will ensure exceptional guest experiences by providing attentive service, maintaining cleanliness, and upholding the highest standards of hospitality.
Key Responsibilities:
Guest Service:

• Greet guests warmly and assist them with seating arrangements.
• Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles.
• Take food and beverage orders accurately and relay them to the kitchen.
• Serve food and beverages promptly while maintaining proper etiquette.
• Address guest inquiries and special requests professionally.

Restaurant Operations:

• Set up dining areas, including arranging tables, chairs, and service stations.
• Ensure tables are properly set with appropriate cutlery, napkins, and condiments.
• Maintain cleanliness and hygiene standards in the restaurant at all times.
• Assist in the preparation of food service stations before opening hours.
• Support the team in restocking and replenishing supplies as needed.

Safety & Hygiene:

• Follow all health and safety regulations in food handling and serving.
• Ensure proper disposal of waste and maintain cleanliness in dining and service areas.
• Handle tableware, cutlery, and glassware carefully to prevent breakage.

Team Collaboration:

• Work closely with chefs and kitchen staff to ensure seamless service.
• Cooperate with colleagues to maintain a smooth workflow during peak hours.
• Assist in training new staff members when required.

Requirements:

• Previous experience as an F&B Steward or in a similar role in a Japanese restaurant is preferred.
• Basic knowledge of Japanese cuisine, table etiquette, and service style.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure during busy hours.
• Attention to detail and a high standard of personal hygiene.
• Willingness to work flexible shifts, including weekends and holidays.

Minimum Qualification: Bachelor's degree in Hospitality Management or related fieldMinimum Job Experience: Previous experience as an F&B Steward or in a similar role in a Japanese restaurant is preferredReporting to: Culinary DirectorTravel: NA

Della Group