F & B Production, Executive Chef

Year    Lonavala, Maharashtra, India

Job Description


:Job Title: Executive Chef - Restaurants
Function: Food Production
Location: LonavalaPrimary PurposeIs responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.Major skills and accountabilities of position (4-6 major accountabilities)1. Excellent leadership skills and a creative approach to the production of high quality food.2. Excellent communication skills and a business focused approach to managing a resort kitchen.3. Ability to build relationships, internal and external, to the resort and the Company.4. Excellent planning and organizational skills and ability to multi-task and meet deadlines.5. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.Duties and Responsibilities1. Should Manage department operations, including budgeting, forecasting, resource planning, and waste management. Lead kitchen staff and ensure ongoing development of Team Members and Identify an effective approach to succession planning.2. Create menus that meet and exceed customers\' needs and conform to brand standards. Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.3. Ensure the consistent production of high quality food through all hotel food outlets and taking action where necessary to ensure compliance with current legislation.4. Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers.5. Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members.6. Manage the provision of food to F&B outlets, Control costs without compromising standards and improving gross profit margins.7. Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events. Manage staff performance issues in compliance with company policies and procedures.8. Comply with hotel security, fire regulations and all health and safety and food safety legislation.9. Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner.10. Regular review of all menus with Food and Head F&B to confirm offerings are in line with market trends.Job Expectations:Experience and qualifications required for the job
Previous, relevant experience of an atleast 12-15 years with 03 years as an Executive Chef or a high-performing Sous Chef in a five star top brand property, required.
Should be Hotel Management Graduate or Culinary Arts Diploma holder.Minimum Qualification: Should be Hotel Management Graduate or Culinary Arts Diploma holder.Minimum Job Experience: Previous, relevant experience of an atleast 12-15 years with 03 years as an Executive Chef or a high-performing Sous Chef in a five star top brand property, required.Reporting to: Culinary DirectorTravel: NA

Della Group

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD3321812
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Lonavala, Maharashtra, India
  • Education
    Not mentioned
  • Experience
    Year