Job Description

Company DescriptionStrategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.We are seeking a detail-oriented and analytical F & B Controller to join our team in Bengaluru, India. As the F & B Controller, you will play a crucial role in overseeing the financial operations of our food and beverage department, ensuring optimal cost control and profitability.

• Develop and manage budgets for the food and beverage department
• Analyze financial data and prepare regular reports for management
• Monitor and control food and beverage costs, including inventory management
• Implement and maintain effective cost control measures
• Collaborate with department heads to optimize financial performance
• Ensure compliance with financial regulations and company policies
• Identify areas for cost savings and process improvements
• Oversee month-end closing procedures and financial reconciliations
• Provide financial insights and recommendations to support decision-making
• Train and mentor staff on financial procedures and cost control measures

• Bachelor's degree in Finance, Accounting, or related field
• Minimum 5 years of experience in F&B financial management or related field
• Professional certification (e.g., CMA, CPA) preferred
• Strong financial management and accounting skills
• Expertise in budgeting, forecasting, and cost control
• Proficiency in Microsoft Excel and financial software
• Excellent analytical and problem-solving abilities
• Strong communication and interpersonal skills
• Experience in the hospitality or restaurant industry
• Knowledge of food and beverage industry trends and regulations
• Understanding of hospitality operations and cost structures
• Ability to work efficiently in a fast-paced environment
• Detail-oriented with a commitment to accuracy

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