Job Description

A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events . Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery.

Duties & Responsibilities :

• Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats.
• Ensure that customers are provided with menus and assist them in choosing items according to their tastes.
• Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
• Prompt kitchen staff to expedite orders, ensuring that they are served in a timely fashion.
• Provide customers with suggestions on beverages that complement the food items that they have ordered.
• Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the kitchen manager.
• Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
• Create and maintain effective relationships with kitchen staff, to ensure timely and accurate delivery of orders.
• Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
• Respond appropriately to customers' inquiries and attempt to assist them throughout their dining experience.
• Manage the telephone exchange to respond to queries regarding food and beverage services over the telephone.

Job Types: Full-time, Permanent

Pay: ?18,250.00 - ?19,250.00 per month

Benefits:

• Flexible schedule
• Food provided

Schedule:

• Day shift
• Morning shift

Supplemental pay types:

• Yearly bonus