What you'll do
Roles and Responsibilities
The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner . All functions are carried out to maintain an environment of teamwork.
• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guest with table reservation.
• Assist guest while seating.
• Ensure guest are serviced within specified time.
Person with Own vehicle preferred
Job Types: Full-time, Permanent
Pay: Up to ?20,000.00 per month
Schedule:
• Rotational shift
Supplemental Pay:
• Performance bonus
Work Location: In person
Expected Start Date: 05/12/2024
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