Job Description

REQUIREMENTS Require executive senior stewards to be english speaking with good communication skills and having previously worked with good restaurants or hotels. minimum 2 years work experience is must in reputed hospitality establishments. Joining to be as soon as possible! job description: Executive Sr. STEWARD The steward plays a key role in the Front of the house operations in a restaurant. Prepare tables for meals, including set up items such as linen, silverware and glassware. Greeting guests (with eye contact and smile). Escort guests to their tables. Present menus to the guests and answer questions about menu items, or making recommendations. Present wine list and describe or recommend wines to the guests. Taking food and drink orders. Present and serve wine (into the proper glass). Serving food and drinks (older ladies first). Check with guests to ensure that they are enjoying their meals and take action to correct any problems. Remove dishes (gentlemen first!) and glasses from the tables for cleaning. Dealing with bill payments. SALARY EXPECTATION : 18K - 22K (SENIOR STEWARD) all other perks given! CAPTAIN - 20K-25K WORKING VENUE - DELHI GOLF CLUB (Serving Indian / Chinese / Continental Food ) For Interviews :- Only Whats App CV on - 9873416462 NOTE:- PREVIOUS HOSPITALITY EXPERIENCE IS A MUST! NO FRESHERS WILL BE EXPECTED AND MINIMUM TWO YEARS EXPERIENCE IS A MUST!

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