The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen, ensuring high-quality food preparation, consistent presentation, and efficient kitchen operations. This role involves supervising kitchen staff, managing inventory, and maintaining hygiene and safety standards, while also contributing to menu development and staff training.
Job Type: Full-time
Schedule:
Day shift
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.