Job Description

*Hiring for Executive Sous Chef**Job Opening - Wow Hotels and Resorts**Designation: Executive Sous Chef**Experience: Must Have Minimum 15 Years Experience in the hospitality industry. minimum of 4 years in the last 2 companies as a Sous Chef / Executive Chef.*Must have experience of Managing a star Hotel with more than 35 rooms.*Preferred: Tamilnadu Candidates only.*Work Location: Yercaud**Salary :* Rs.50000/- to Rs.60000/- Per MonthHouse Rent allowance Rs.10000/-Incentive - Rs 20,000*Age Criteria: Below 40 Only**Email: info at wowhotelsandresorts.com**Ph: +91-XXXXXXXXXX**For more information:*www.wowhotelsandresorts.com*Other Benefits: Upon completion of 12 months of employment the following benefits will be provided to you*

• Mediclaim policy worth Rs.1, 00, 000 per annum will be offered.
• Personal Accident Policy worth Rs 1, 00,000 will offered.
• Employees - who have completed 2 years of their employment will also be eligible to take a one extra Mediclaim policy in the name of one of their parents or spouses.
• Upon the birth of an employee's 1st and 2nd child during the tenure at work, half a month's salary will be offered as a gift.
• One month's salary will be offered as the bonus, to be considered eligible for the bonus the employee must have worked for two consecutive Diwalis.

Fixed educational allowance will be offered or up to 2 children, provided the children are enrolled in the same location where the candidate is employed.Job Type: Full-timeSalary: 950,000.00 - 960,000.00 per monthBenefits:

• Cell phone reimbursement
• Commuter assistance
• Food provided
• Health insurance
• Internet reimbursement
• Life insurance
• Provident Fund

Schedule:

• Day shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you from Tamilnadu?
• Are you married person?
• How Old are you?
• How many years of total work experience do you have?
• have you must Minimum of 2 years in the last 1 companies as a Executive Chef position.
• Have you must experience of Managing a star Hotel with more than 35 rooms.

Experience:

• total work: 10 years (Preferred)

Speak with the employer
+91 +91-XXXXXXXXXX