Executive Sous Chef
Job Description
• Oversees back-of-house operations.
• Hires, trains, and manages kitchen staff.
• Sets the staffing schedule.
• Leads pre-shift meetings.
• Develops recipes and menus.
• Determines plating and presentation plans.
• Orders and evaluates the quality of new food.
• Stocks the kitchen with necessary supplies.
• Helps with financial planning and budgeting.
• Handles and resolves customer complaints.
• Makes sure the kitchen staff follows all food safety laws.
• Sets and implements the kitchen policies and procedures.
• Creates creative recipes and menus.
• Manages and motivates the kitchen staff.
• Works well in a fast-paced kitchen.
Job Type: Full-time
Pay: ?45,000.00 - ?50,000.00 per month
Jadwal:
• Rotational shift
Tunjangan:
• Food provided
Application Deadline: 15/07/2024
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Job Detail
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Job IdJD3381231
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKushalnagar, KA, IN, India
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EducationNot mentioned
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ExperienceYear