Executive Sous Chef
Job Description
oApply principles of culinary science.
oApply principles of food chemistry.
oApply sensory analysis to food and beverage preparation and presentation.
oDemonstrate regeneration process.
oDevelop and implement budget.
oInnovate with new culinary ingredients.
oIntegrate business continuity management into organisation's operations.
oManage compliance with food and beverage hygiene policies and procedures.
oManage cost and quality controls.
oManage crisis situations.
oManage culinary operations.
oManage food and beverage operations.
oManage high volume food production operations.
oManage inventory control system.
oManage loss/risk prevention.
oManage site/outlet and equipment maintenance.
oMaster cook and chill methods.
oMaster culinary trends and techniques in Asian cuisines.
oPerform culinary application and techniques.
oPlan and develop menus for food service establishments
Job Type: Full-time
Pay: ?65,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Experience:
• total work: 10 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3395393
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear