Job Description

Company Description \'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\'s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\' As our Executive Sous Chef, you will assist with the day-to-day running of our kitchen department. You will be responsible for assisting the Executive Chef in the management of the kitchen team to maximize Food & Beverage profitability whilst overseeing food preparation, production and implementation of menus which are designed to deliver innovation and project the hotel as a market leader in the local food industry. Our property has the size and volume for you to create a difference and make an impact. The Hotel has 127 guest rooms, three conference rooms, and two F&B outlets. What You Will Be Doing Directly manage conferencing-events, focusing on daily operations and related projects in addition to overseeing all outlets and in room dining. Maintain and monitor hygiene, health and safety standards; and ensure that Hazard Analysis and Critical Control Point regulations are adhered to. Establish and maintain control procedures including food cost, labour and operating expenses. Demonstrate a variety of culinary techniques and use them in the development of the culinary team. Cultivating a positive work environment where learning and personal development are benchmarks by which quality improvement is driven. Qualifications Relevant culinary trade qualifications. Minimum of 3 years experience within a hotel or similar environment. Demonstrated interpersonal skills to build relationships both within the Kitchen Team and with External Suppliers. A strong understanding of food cost & control and food safety requirements. Experience with inventory management systems, training, financial management and customer service. You are encouraged to apply if you believe you have something to offer. We don\'t look for an exact match. Instead, we promote diverse talent and welcome your unique story.

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