Executive Head Chef

Year Gurugram, Haryana, India

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Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training

Job Types: Full-time, Permanent Pay: 40,000.00 - 75,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Experience:

Work Location: In person

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