Job Description

• Responsibilities of an executive chef include: Delegating tasks, Creating strategies for an orderly flow of operations, Performing special tasks such as preparing specialty dishes, Recipe costing, and Monitoring overall food cost.
• Menu creation Designing menus for daily operations and special events, such as weddings and birthday parties
• Staff management Hiring, training, and motivating kitchen staff, and creating weekly schedules
• Food quality Ensuring food quality is consistently high and that hygiene standards are met
• Inventory and ordering Maintaining inventory and ordering food and supplies from approved vendors
• Budgeting Organizing and monitoring budgets for the kitchen, including food, equipment, and staffing
• Kitchen operations Overseeing the daily activities of the kitchen staff, including sous chefs, cooks, and assistants
• Equipment Ensuring that all kitchen equipment is running efficiently and arranging repairs or new parts when required
• Communication Interacting with customers and participating in meetings with other management staff

Job Type: Full-time

Pay: From ?60,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Fixed shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Tinsukia, Assam: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Executive Chef: 10 years (Required)

Language:

• English (Required)
• Hindi (Required)
• Assamese (Preferred)
• Bengali (Preferred)

Work Location: In person

Application Deadline: 11/11/2024
Expected Start Date: 15/11/2024