Job Description

Greetings from Zaitoon Restaurants!!!

We are a leading multicuisine restaurant chain with outlets in Chennai, Madurai, Vellore, Ambur, and Bangalore, serving a diverse range of dishes to our discerning customers. We are seeking an experienced Executive Chef/Sous Chef to join our team.

Job Summary:

We are looking for a skilled and creative Executive Chef/Sous Chef to lead our kitchen team in preparing and presenting high-quality dishes. The ideal candidate will have experience in managing kitchen operations, developing menus, and ensuring exceptional culinary standards.

Requirements:

- 5-7 years of experience as an Executive Chef/Sous Chef in a multicuisine restaurant.

- Strong knowledge of international cuisine, including Indian, Chinese, Italian, and more.

- Proven track record in menu planning, kitchen management, and team leadership.

- Excellent culinary skills, creativity, and attention to detail.

- Ability to work under pressure and manage multiple tasks.

Key Responsibilities:

- Menu Planning and Development:

- Create and update menus to reflect seasonal changes and customer preferences.

- Ensure menu engineering and cost control.

- Kitchen Operations:

- Manage kitchen staff, including recruitment, training, and performance management.

- Maintain high standards of food quality, safety, and presentation.

- Inventory Management:

- Control inventory levels, ordering, and storage.

- Ensure minimal waste and optimal usage of ingredients.

- Team Management:

- Foster a positive and productive kitchen environment.

- Conduct regular training sessions and workshops.

- Quality Control:

- Conduct regular quality checks and taste panels.

- Ensure consistency in food quality and presentation.

Job Types: Full-time, Permanent

Pay: ?40,000.00 - ?50,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person