Job Description

Job Title: Executive Chef - Indian & Chinese Cuisine

Company: Taste of Paradise 94

Location: Sector 94, Sahibzada Ajit Singh Nagar, Punjab

About Taste of Paradise 94:

Taste of Paradise 94 is a vibrant restaurant and event space offering a delightful fusion of authentic Indian and Chinese cuisine. We are committed to providing our guests with an unforgettable dining experience in a warm and inviting atmosphere. Our elegant party hall caters to a variety of events, from intimate gatherings to grand celebrations.

Job Summary:

We are seeking a passionate and experienced Executive Chef to lead our culinary team in creating exceptional dining experiences for our restaurant and catering events. The ideal candidate will have a strong background in both Indian and Chinese cuisine, with a proven ability to develop and execute innovative menus, manage a kitchen staff, and maintain high culinary standards.

Responsibilities:

Menu Development & Execution:

• Develop and implement innovative menus featuring authentic Indian and Chinese dishes, incorporating seasonal ingredients and modern culinary trends.
• Standardize recipes and ensure consistent quality and presentation of all dishes.
• Oversee daily food preparation, ensuring adherence to recipes and quality standards.

Kitchen Management:

• Lead and manage the kitchen team, including hiring, training, and performance evaluations.
• Maintain a clean, organized, and efficient kitchen environment, adhering to all food safety and hygiene regulations.
• Manage food costs and inventory control.

Catering & Events:

• Collaborate with event planners and clients to create customized menus for a variety of events held in our party hall.
• Oversee food preparation and execution for catering events, ensuring timely and efficient service.

Other:

• Stay informed about culinary trends and techniques, particularly in Indian and Chinese cuisine.
• Collaborate with the restaurant manager and front-of-house staff to ensure smooth service and customer satisfaction.
• Maintain a positive and professional work environment.

Qualifications:

• Culinary Expertise: Proven experience as an Executive Chef or Head Chef with a strong foundation in both Indian and Chinese cuisine.
• Leadership & Management: Excellent leadership, communication, and interpersonal skills with the ability to effectively manage and motivate a kitchen team.
• Culinary Creativity: A passion for culinary arts and the ability to develop innovative and exciting dishes.
• Organizational Skills: Strong organizational and time-management skills with the ability to work in a fast-paced environment.
• Food Safety & Hygiene: Comprehensive knowledge of food safety and hygiene regulations.

Benefits:

• Competitive salary and benefits package.
• Opportunity to lead a talented culinary team in a dynamic and growing restaurant.
• Creative freedom to develop and showcase your culinary skills.

To Apply:

Please submit your resume and a cover letter highlighting your relevant experience and culinary philosophy to sagardhiman19@gmail.com.

We look forward to hearing from passionate and talented chefs who are eager to join our team at Taste of Paradise 94!

Job Types: Full-time, Permanent

Pay: ?25,304.62 - ?45,000.00 per month

Supplemental Pay:

• Yearly bonus

Experience:

• total work: 4 years (Required)

Work Location: In person

Expected Start Date: 01/03/2025